Chinese Food
All Recipes
Sausage crispy
Easy to learn, no failure, crispy and delicious. It's the welfare of the lazy people.
Oyster and zucchini dumplings
I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...
Rice dumplings with duck egg and fresh meat (including red bean and jujube flavor)
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Carrot and shrimp intestines
My children are also like many children. They like to eat sausages. But they are all made by Longbao himself. Longbao can make different kinds of sausage, such as crispy pork sausage, chicken corn sausage or carrot shrimp sausage. The sausages y... ...
Stir fried balsam pear with dace and Douchi
Home cooked dishes are simple and delicious. It's suggested that you choose ganzhupai fish and see how to make it.
Sauteed fillet
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
Stewed chicken leg
It's a delicious and tasty dish. It can be used to marinate other meats, dried meats, etc. in the same way. It uses a lot of strong fragrant peanut oil. It adds a lot of flavor. -
Steamed large intestine with garlic and black bean
The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -
Minty crab sandwich
Fresh mint with crab egg toast. A good one in the morning ha ha
Scrambled eggs with lettuce and shrimp
When you look at the color, you will have a good appetite and ten fingers will move.
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Beef Pasta with black pepper
My daughter's lunch. Influenced by me. Recently she fell in love with eating simple meals
Chicken shreds with strange taste
This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy.... ...
Burning cloud toast
The super common combination of toast and egg. Selfie stick drop. Delicious online. It tastes like marshmallow. It's so popular with children
Five red porridge for nourishing qi and blood
Wuhong porridge, which is easy to make, has the functions of nourishing qi and blood, conditioning aunt and beauty. It's very suitable for fairies who often stay up late, have cold hands and feet, and have aunt's disorder. In addition to the tra... ...
Roasted asparagus with butter
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the above ... ...
Qifeng cake
Copy from floating star. According to reducing the amount of sugar, we constantly change the formula to suit ourselves.
Airy light Cheesecake
This is the content taught by ACA North America electrical micro classroom No. 30. There is no regular mold for cheesecake. It is made of six inch Qifeng mold. Thanks to ACA North America electrical appliances. Thanks to our hard-working teacher... ...
